Rokkasen Five-step brewing Junmai
720ml

（Junmai）

Traditional taste. Pleasant flavor.

Umakuchi Junmai that maximizes the flavor of rice

Recommended way to drink

We recommend drinking it in a wine glass. Delicious even when chilled (5℃) or at room temperature (20℃).

Manufacturer/distributor

株式会社六歌仙
Rokkasen

Rokkasen is located in the center of Yamagata Prefecture, with the Ou Mountains in the background, and brews sake using spring water from Mt. Kurobushi and rice grown in Yamagata Prefecture. Modern equipment was introduced early on, and the basics are stable quality through the fusion of people, nature, and technology, and hand-made sake made with a lot of sensitivity. We strive to maximize the power of microorganisms, which are indispensable for sake brewing, in other words, we strive for "pure fermentation." With the theme of ``pure fermentation,'' Rokkasen continues to aim for sake that customers can enjoy and enjoy every day.