Banrai soy milk
900ml

Internationally recognized
commercial soy milk.

Adopted worldwide in renowned hotels and
restaurants as a substitute
for milk in homemade ofu and vegan dishes.
"Can be stored at room temperature for up to 1 year.
With the use of "Nigari", tofu can be easily made.
Additionally, it is versatile for various uses such as
vegan ramen soup and
milk substitute.

It is sterilized using a special product that does not impair coagulation properties, so it can be used for tofu.
We use 100% domestic soybeans.
The natural sweetness and richness of soybeans is alive. It can be used for various dishes.
It has a rich soy flavor compared to "prepared soy milk" and "unadjusted soy milk".

Manufacturer/distributor

ミナミ産業株式会社
Minamisangyo Co., Ltd.

Solving social issues with “food” and “technology”

Minami Sangyo will utilize its world-class technology not only in machine manufacturing, but also in food manufacturing, with a focus on plant-based foods. With an attitude of open innovation, we collaborate with various future-oriented actors, co-create new value, and contribute to the health and peace of people around the world.